View All Modernist Books Written by Jason Logsdon

Everything I want to Eat: Sqirl and the new California Cooking Review

Everything i want to eat square

Everything I want to Eat: Sqirl and the new California Cooking by chef Jessica Koslow features healthy but delicious dishes, ones that look appetizing, taste refreshing and feel exciting. She has been instrumental in moving the new California cooking scene along. Chef Koslow shares 100 of her favorite recipes and even provides notes for adjusting her dishes for specific dietary tastes and needs.


Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.